Red Lobster Cheddar Biscuits

Photo by Janis M.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 1

    pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups)

  • 1 1/2

    cups shredded cheddar cheese

  • 1/2

    cup milk

  • 2

    tbsp butter

  • 1

    tbsp oregano (you can omit or use less)

  • 3/4

    tsp garlic salt

Directions

1. Preheat oven to 400F. Spray cooking sheet with non-stick spray. 2. Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough. 3. Using spoon, drop lumps of dough onto cookie sheets 1.5in apart. Bake for 10min. 4. In a bowl, melt butter and mix with oregano and garlic salt. 5. When the timer goes off, take them out and brush with butter mixture and bake 5min at 400F and another 5-6min at 350F. 6. Transfer into a plate and serves immediately.

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