Phantom Rubarb Muffins
By Mandy_1
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Ingredients
- 1/2 cup sour cream
- 1/4 cup vegetable oil
- 1 large egg
- 1 1/3 cups flour
- 1 cup diced rhubarb
- 2/3 cups brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Details
Preparation
Step 1
Blend together sour cream, oil, and egg. Set aside. In another bowl, stir remaining ingredients together and combine with first mixture. Mix just until moistened. Fill 12 large muffin cups 2/3 full.
The topping:
1/4 cup brown sugar
1/4 cup chopped nuts
1/2 teaspoon cinnamon
2teaspoons melted butter
Combine ingredients and spoon on each muffin. Bake at 350 degrees for 25 to 30 minutes.
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