DOUBLE-SOY GINGER TOFU

By PamCallan

Ingredients

• 2 Tbs. seasoned rice vinegar
• 1 Tbs. fresh ginger, minced
• 3 Tbs. fresh orange juice (from 1/2 orange)
• 3 Tbs. soy sauce
• 1 tsp. sesame oil
• 2 Tbs. water
• 1 14-ounce container extra firm tofu, drained

Preparation

Step 1

Preheat oven to 400 degrees F. In a small saucepan, combine vinegar and ginger. Bring to a simmer over low heat, then remove from heat and stir in orange juice, soy sauce, sesame oil and water.
Cut tofu crosswise into 12 slices and arrange in a single layer in a 9” x 13” glass baking dish. Pour ginger mixture over tofu making sure all of tofu is coated.
Bake until liquid evaporates completely and tofu is deep brown, about 45 minutes. Let it cool at least 15 minutes before serving