Italian-Style Eggplant

By á-58

Ingredients

• 1 large eggplant
• 1/3 cup extra virgin olive oil
• 1 tablespoon minced garlic
• 3 large tomatoes
• 1 pound Mozzarella
• Basil

Preparation

Step 1

Cut eggplants into 1-inch-thick rounds; make shallow cuts on both faces and rub with a mixture of 1/3 cup olive oil and 1 tablespoon minced garlic. Grill, covered, until tender and lightly browned, turning and brushing with more oil as needed, about 20 minutes. Layer with grilled tomato and mozzarella. Garnish: Basil.