Rate this recipe
0/5
(0 Votes)
Ingredients
- /2 pound white fingerling potatoes
- 1/2 pound red fingerling potatoes
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon extravirgin olive oil
- 1 teaspoon grated lemon rind
- 1 garlic clove, crushed and minced
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 tablespoon capers, drained
Details
Preparation
Step 1
Steam potatoes, covered, 12 minutes or until tender. Cover and chill.
2. Combine juice, salt, and pepper in a large bowl; slowly add oil, stirring well with a whisk. Stir in rind and garlic; let stand 10 minutes. Stir in parsley and capers.
3. Cut potatoes into quarters; add potatoes to juice mixture, tossing to coat.
You'll also love
- Disappearing Tenderloin 0/5 (0 Votes)
- Original Ranch Spinach Dip 0/5 (0 Votes)
- Downeast Maine Pumpkin Bread 0/5 (0 Votes)
- Powderhorn Potatoes 0/5 (0 Votes)
Review this recipe