Fingerling Potato Salad with Gremolata Dressing

From Cooking Light

Fingerling Potato Salad with Gremolata Dressing

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • /2 pound white fingerling potatoes

  • ½

    pound red fingerling potatoes

  • 2

    tablespoons fresh lemon juice

  • ½

    teaspoon salt

  • ¼

    teaspoon freshly ground black pepper

  • 1

    tablespoon extravirgin olive oil

  • 1

    teaspoon grated lemon rind

  • 1

    garlic clove, crushed and minced

  • 1

    tablespoon chopped fresh flat-leaf parsley

  • 1

    tablespoon capers, drained

Directions

Steam potatoes, covered, 12 minutes or until tender. Cover and chill. 2. Combine juice, salt, and pepper in a large bowl; slowly add oil, stirring well with a whisk. Stir in rind and garlic; let stand 10 minutes. Stir in parsley and capers. 3. Cut potatoes into quarters; add potatoes to juice mixture, tossing to coat.


Nutrition

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