Purple Basil Parmesan Biscuit

By Reen

From Cooking Light

Calories: 145
Fat: 4.5g (Sat 3.2, mono 1.3 poly 0.3)
Protein: 4.6
Carbs: 19.5
Fiber:0.7
CHOL 31mg
Sodium:448 mg

Ingredients

• 9 oz flour
• 2 Tb sugar
• 4 tsp baking powder
• 1 tsp salt
• 1/4 c chilled butter
• 2/3 c chopped purple basil
• 1/2 c finely grated parmesan
• 2/3 c milk
• 1 egg

Preparation

Step 1

Preheat oven 425. Grease baking sheet

Combine flour, sugar, baking powder and salt in medium bowl. Whisk.
Cut in butter until mixture resembles coarse crumbs. Stir in basil and cheese.

In small bowl combine milk and egg, whisk. Add milk to flour mixture, stir until just moist.

Turn dough onto floured surface. Pat to 1 inch thick. Cut with 2 inch biscuit cutter.

Bake 15 mins