Blueberry-Lemon Sauce

from BonAppetit

Blueberry-Lemon Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    tablespoons sugar

  • 4

    teaspoons cornstarch

  • 4

    teaspoons fresh lemon juice

  • 1

    cup water

  • cups fresh blueberries, divided

  • 1

    teaspoon finely grated lemon peel

Directions

Whisk sugar, cornstarch, and fresh lemon juice in medium saucepan until cornstarch dissolves. Add 1 cup water and half of blueberries. Bring to boil, stirring occasionally. Reduce heat and simmer 2 minutes, crushing blueberries coarsely with potato masher. Remove from heat. Stir in remaining 1 1/4 cups blueberries and grated lemon peel.Serve warm or at room temperature. DO AHEAD Sauce can be made 4 days ahead. Cover and refrigerate. Bring sauce to room temperature or rewarm before using


Nutrition

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