Cabbage, Old Fashioned Tangy

Cabbage, Old Fashioned Tangy
Cabbage, Old Fashioned Tangy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    green cabbage, shredded (about 12 cups)

  • 2

    red apples, cored, seeds removed, and cut into 1-inch chunks

  • 1/2

    cup light brown sugar

  • 1

    teaspoon salt

  • 1/4

    cup apple juice

  • 1/4

    cup apple cider vinegar

Directions

In a soup pot, combine all ingredients. Bring to a boil over high heat, reduce heat to medium, and cook 25 to 30 minutes, or until liquid is absorbed and cabbage is tender.

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