Red Velvet Cupcakes Paleo
By Maverick19
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4.5/5
(2 Votes)
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Ingredients
- 1/2 cup coconut flour
- 1/2 cup tapioca flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3 Tbsp cocoa powder
- 1 cup beet puree
- 1/2 cup palm shortening OR grass fed butter
- 3 eggs
- 1/2 cup raw honey
- 1 tsp vanilla
- 2 Tbsp lemon juice
Details
Preparation
Step 1
Preheat oven to 350 and prep cupcake tins.
1. In a large bowl, whisk together the coconut flour, tapioca flour, baking powder, salt and cocoa.
2. In another large bowl, mix the wet ingredients together, well; the beet puree, shortening, eggs, honey, vanilla and lemon juice.
3. Add the dry to the wet and mix well.
4. Fill the cupcake tins 2/3 full and bake for 20-25 minutes.
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