Red Velvet Cupcakes Paleo

By Maverick19

Ingredients

• 1/2 cup coconut flour
• 1/2 cup tapioca flour
• 2 tsp baking powder
• 1/4 tsp salt
• 3 Tbsp cocoa powder
• 1 cup beet puree
• 1/2 cup palm shortening OR grass fed butter
• 3 eggs
• 1/2 cup raw honey
• 1 tsp vanilla
• 2 Tbsp lemon juice

Preparation

Step 1

Preheat oven to 350 and prep cupcake tins.

1. In a large bowl, whisk together the coconut flour, tapioca flour, baking powder, salt and cocoa.
2. In another large bowl, mix the wet ingredients together, well; the beet puree, shortening, eggs, honey, vanilla and lemon juice.
3. Add the dry to the wet and mix well.
4. Fill the cupcake tins 2/3 full and bake for 20-25 minutes.