Red Velvet Cupcakes Paleo

Red Velvet Cupcakes Paleo
Red Velvet Cupcakes Paleo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup coconut flour

  • 1/2

    cup tapioca flour

  • 2

    tsp baking powder

  • 1/4

    tsp salt

  • 3

    Tbsp cocoa powder

  • 1

    cup beet puree

  • 1/2

    cup palm shortening OR grass fed butter

  • 3

    eggs

  • 1/2

    cup raw honey

  • 1

    tsp vanilla

  • 2

    Tbsp lemon juice

Directions

Preheat oven to 350 and prep cupcake tins. 1. In a large bowl, whisk together the coconut flour, tapioca flour, baking powder, salt and cocoa. 2. In another large bowl, mix the wet ingredients together, well; the beet puree, shortening, eggs, honey, vanilla and lemon juice. 3. Add the dry to the wet and mix well. 4. Fill the cupcake tins 2/3 full and bake for 20-25 minutes.

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