Blue Cheese & Shallot Bread

By Reen

Ingredients

• 1/2 c. chopped shallots
• 3 Tbs butter
• 2 c. flour
• 1 tsp ground mustard
• 1/4 c. cold butter
• 1 egg
• 1 c. milk
• 3/4 c. crumbled blue cheese
• 2 Tbs grated parmesan cheese

Details

Servings 1

Preparation

Step 1

Preheat oven 325. Grease loaf pan

saute shallots in 3 Tbs butter until tender. set aside

In large bowl, combine flour, sugar, baking powder and mustard. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs and milk. Stir into crumb until just moistened. Fold in cheeses and shallots.

Transfer into greased loaf pan. Bake 50-60 mins or until center is set.

Cool for 10 mins, remove from pan and cool on wire rack