Salty 'n' Sweet Ice-Cream Truffles

By á-168951

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Ingredients

Makes 2 dozen
1 pt. vanilla ice cream
Parchment paper
2 cups crushed Lay's Classic Potato Chips

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

LET ice cream stand at room temperature 15 minutes to soften

Meanwhile, LINE a jelly-roll pan with parchment paper, and place in freezer. Pour crushed potato chips into a shallow dish.

SCOOP ice cream into 24 small balls using a 1-1/4 inch ice-cream scoop, and roll in crushed potato chips. Arrange on prepared pan in freezer. Freeze truffles 30 minutes. Serve immediately, or place in a zip-top plastic freezer bag, and freeze up to 1 month.