Bread Pudding with Banana Caramel Sauce

By á-168951

Ingredients

• 1 Bottle E & Vs Caribbean Banana Caramel Sauce
• 1 loaf French Bread, cut into 1" pieces
• 6 Eggs
• 1 cup sugar
• Pinch of salt
• 3 cups cream
• 2 t. Adams Reserve Vanilla
• 1/2 t. Adams Reserve Cinnamon
• 2 Pureed Ripe Bananas

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Grease a 9 x 13 pan. Add bread.
Whisk together all wet ingredients + salt
Pour over bread. Cover; set 1 hour.
Bake 45 - 50 minutes @ 350 degrees

BANANA CARAMEL SAUCE
2 cups Heavy Whipping Cream
1 Bottle E&V Caribbean Banana Caramel sauce

Bring cream & sauce to a boil. Reduce heat and simmer till sauce thickens (6 to 7 minutes).

Pour just enough sauce to cover pudding; use reserve sauce to dip.