Bread Pudding with Banana Caramel Sauce

Bread Pudding with Banana Caramel Sauce
Adapted from keyingredient.com
Bread Pudding with Banana Caramel Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 1

    Bottle E & Vs Caribbean Banana Caramel Sauce

  • 1

    loaf French Bread, cut into 1" pieces

  • 6

    Eggs

  • 1

    cup sugar

  • Pinch of salt

  • 3

    cups cream

  • 2

    t. Adams Reserve Vanilla

  • 1/2

    t. Adams Reserve Cinnamon

  • 2

    Pureed Ripe Bananas

Directions

Grease a 9 x 13 pan. Add bread. Whisk together all wet ingredients + salt Pour over bread. Cover; set 1 hour. Bake 45 - 50 minutes @ 350 degrees BANANA CARAMEL SAUCE 2 cups Heavy Whipping Cream 1 Bottle E&V Caribbean Banana Caramel sauce Bring cream & sauce to a boil. Reduce heat and simmer till sauce thickens (6 to 7 minutes). Pour just enough sauce to cover pudding; use reserve sauce to dip.

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