Penne & Vodka Sauce
By á-4135
Rate this recipe
4/5
(1 Votes)
Ingredients
- 16 oz pkg if Penne pasta
- 2 T butter
- 1/5 lb thinly sliced pancetta, chopped
- 1/3 c vodka
- 1/2 c heavy whipping cream
- 1-1/2 c tomato sauce
- 1/2 c grated parmesan cheese
Details
Preparation
Step 1
Crook pasta al dente
Melt butterin a large skillet over medium heat. Add pancetta and sauté until lightly browned. Add vodka and stir until reduced by half, about 4 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 -12 minutes.
Stir sauce into pasta and heat through. Serve with Parmesan cheese.
You'll also love
- Glazed Banana Slices 4/5 (1 Votes)
- Rhubarb Crunch Cake 4/5 (1 Votes)
- Pressure Cooker Cheese Tortellini... 3.5/5 (2 Votes)
- 50 Things to Make With Pasta Sauce 4.3/5 (3 Votes)
- Fettuccine Alfredo with Spicy... 4/5 (1 Votes)
- Beef Stew with Mushrooms and Penne... 2.3/5 (3 Votes)
Review this recipe