- 10
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Ingredients
- Loaf of French baguette bread
- Olive oil
- Garlic powder
- Tomatoes
- Fresh basil, garlic, salt
- Balsamic vinegar
Preparation
Step 1
Slice baguette into 1/2 in. rounds. Brush with olive oil and garlic powder. Toast these under broiler. Cut up tomatoes into small pieces and mix with fresh basil, garlic, salt, and a little more olive oil. Add a little balsamic vinegar. Mix up for amount desired and adjust to taste. Top the warm rounds with the mixture.