Menu Enter a recipe name, ingredient, keyword...

Grilled chicken with lemon, rosemary and mustard -- Christine's favorite

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 8 skinless boneless chicken breasts
  • 1/2 cup fresh lemon juice
  • 6 Tbsp Dijon mustard
  • 1 tsp ground black pepper
  • 1/2 cup (1 stick) butter
  • 1 1/2 Tbsp Finley chopped fresh rosemary
  • 2 large garlic cloves, minced

Details

Servings 8

Preparation

Step 1

Whisk 1/4 cup lemon juice, 4 Tbsps mustard, and black pepper in a small bowl. Pour over chicken and marinate in a zip lock bag or bowl. Cover, chill at least 2 hours.
Melt butter in a small heavy saucepan over medium heat. Add rosemary, garlic, and remaining 1/4 cup lemon juice and 2 Tbsp mustard. Simmer basting sauce for 5 minutes. Can be made 4 hours ahead of time. Let stand at room temperature.
Remove chicken from marinating bowl.
put on medium heat grill, brushing chicken with basting sauce.

You'll also love

Review this recipe

Weight Watchers Lemon Poppy Seed Muffins Baked Flounder Fillets in Lemon-Soy Vinaigrette