*MAKEOVER CREAMY FRENCH DRESSING
By stepjo7269
Taste of Home Healthy Cooking
By: A Dillsburg, Pennsylvania cook
- 16
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Ingredients
- Directions:
- 2 teaspoons cornstarch
- 1/2 cup water
- 1/2 cup lemon juice
- 1/2 cup ketchup
- 1/3 cup sugar
- 2 tablespoons chopped onion
- 1-1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon prepared mustard
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/2 cup canola oil
- ●In a small saucepan, combine the cornstarch and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- ●In a blender or food processor, combine the lemon juice, ketchup, sugar, onion, Worcestershire sauce, salt, mustard, onion powder and garlic powder; cover and process until smooth.
- ●While processing, gradually add oil in a steady stream. Process until thickened.
- ●Transfer to a bowl; stir in cornstarch mixture.
- ●Cover and store in the refrigerator.
- Yield: 2 cups.
Preparation
Step 1
90 calories/2 T. serving