0/5
(0 Votes)
Ingredients
- 2 c rice crispies
- 1 c brown sugar
- 1 sq butter
- 1 c coconut
- 1 c almonds or pecans
Preparation
Step 1
Mix together brown sugar and butter in saucepan. Cook on low til melted. Blend in rest of ing. Place part of the mix in bottom of the dripper pan. Cover mix with ice cream and place the rest of the mix on top and freeze.
TOPPING
1 pkg danish desert
2 c water
Combine and boil 1 min.
Add sugar, stir well to melt.
Add
1 pkg frozen strawberries
Place on top of frozen mix when serving.