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Ingredients
- Strawberries - washed, large ones halved
- Raspberries - sort carefully, do not wash
- Blackberries - sort carefully, do not wash
- Peach/Apricots - scald 1-2 minutes, peel and pit, quarter
- Plums - wash well, remove stem, halved
- Grapes - wash well, remove from stem
- Cherries - wash, emove stems, pit
- Red currant berries - wash well, remove from stem
- Melons - peel, remove seeds, cut into cubes
- Pears - peel, cut onto 4-8 slices, simmer in mixture of sugar and water
- Pineapple - last fruit, remove rind, center core and cube
- Sugar
- Rum
Preparation
Step 1
For each pound fruit sprinkle 1/2 pound sugar, let soak for on hour, then place in pot.
Cover fruit with rum, about 1-inch above fruit, top up with rum everytime you add new fruit.
Make sure fruits are always covered with rum.