Layered Summer Pasta Salad

* Make this salad up to 24 hours before serving. * For easy prep, purchased bags of shredded carrots, broccoli florets and romaine lettuce.

Layered Summer Pasta Salad

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  • 1

    box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix

  • cups ranch dressing

  • 3

    cups torn romaine lettuce

  • 2

    cups shredded carrots

  • 2

    cups fresh broccoli florets

  • 2

    plum (Roma) tomatoes, coarsely chopped


Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix and dressing. Add pasta; toss to combine. In 3- or 4-quart glass salad bowl or 13x9-inch glass baking dish, layer lettuce, carrots, broccoli and pasta mixture. Top with tomatoes. Serve immediately, or refrigerate.


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