Cheddar & Garlic Biscuits
By ltrodrigu
Rate this recipe
4.4/5
(15 Votes)
Ingredients
- 5 cups Bisquick® baking mix or buttermilk biscuit mix
- 1 cup shredded Cheddar cheese (about 4 ounces)
- 1 3/4 cups Swanson® Chicken Broth
- 2 cloves garlic, minced
Details
Adapted from campbellskitchen.com
Preparation
Step 1
Heat the oven to 450°F.
Stir the baking mix, cheese, broth and garlic in a medium bowl with a fork. Drop 12 spoonfuls dough onto a baking sheet. Repeat with the remaining dough and another baking sheet.
Bake for 10 minutes or until the biscuits are golden brown.
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