Cheddar & Garlic Biscuits

Photo by Tempest R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    cups Bisquick® baking mix or buttermilk biscuit mix

  • 1

    cup shredded Cheddar cheese (about 4 ounces)

  • 1 3/4

    cups Swanson® Chicken Broth

  • 2

    cloves garlic, minced

Directions

Heat the oven to 450°F. Stir the baking mix, cheese, broth and garlic in a medium bowl with a fork. Drop 12 spoonfuls dough onto a baking sheet. Repeat with the remaining dough and another baking sheet. Bake for 10 minutes or until the biscuits are golden brown.

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