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Dad's Spicy BBQ Chicken

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Rate this recipe 4.7/5 (9 Votes)
Dad's Spicy BBQ Chicken 1 Picture

Ingredients

  • 1/4 c finely chopped onion
  • 1 garlic clove, minced
  • 2 tblsp cooking oil
  • 3/4 c ketchup
  • 1/3 c vinegar
  • 1 tsp grated lemon peel
  • 1 tblsp lemon juice
  • 1 tblsp worcestershire sauce
  • 2 tsp sugar
  • 1 tsp dry mustard
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp hot sauce
  • (2) 2 1/2 to 3 lb chickens

Details

Preparation

Step 1

Cook onion & garlic in oil until tender but not brown. Stir in ketchup, vinegar, lemon peel, and juice, worcestershire, sugar, dry mustard, salt, pepper, & hot sauce.

Simmer, covered for 30 minutes, stirring occasionally. Quarter chickens. Break wing, hip, & drumstick joints so pieces remain flat. Twist wings under back. Season with salt & pepper.

Place chicken pieces bone side down over med-hot coals. Grill 25 minutes. Turn bone side up, and grill until completed, another 15-20 minutes. Brush w/ sauce for last 10 minutes.

Serves 8.

Dad's notes: 50 minutes on 400. Turn after 30 minutes. Sauce last 10 minutes.

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