Dad's Spicy BBQ Chicken

Photo by David M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    c finely chopped onion

  • 1

    garlic clove, minced

  • 2

    tblsp cooking oil

  • 3/4

    c ketchup

  • 1/3

    c vinegar

  • 1

    tsp grated lemon peel

  • 1

    tblsp lemon juice

  • 1

    tblsp worcestershire sauce

  • 2

    tsp sugar

  • 1

    tsp dry mustard

  • 1/2

    tsp salt

  • 1/4

    tsp pepper

  • 1/4

    tsp hot sauce

  • (2) 2 1/2 to 3 lb chickens

Directions

Cook onion & garlic in oil until tender but not brown. Stir in ketchup, vinegar, lemon peel, and juice, worcestershire, sugar, dry mustard, salt, pepper, & hot sauce. Simmer, covered for 30 minutes, stirring occasionally. Quarter chickens. Break wing, hip, & drumstick joints so pieces remain flat. Twist wings under back. Season with salt & pepper. Place chicken pieces bone side down over med-hot coals. Grill 25 minutes. Turn bone side up, and grill until completed, another 15-20 minutes. Brush w/ sauce for last 10 minutes. Serves 8. Dad's notes: 50 minutes on 400. Turn after 30 minutes. Sauce last 10 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: