Crab Cakes with Peanut Sauce

By digitizer

Ingredients

• For the Sauce:
• 1/4 cup ricevinegar
• 2 tbsp. creamy peanut butter
• 1 garlic clove,minced
• 1 tsp brownsugar
• 1 tsp olive oil
• 1 tsp ground mustard
• For the crab cakes:
• 1 cub Greek yogurt
• 2/3 crushed saltines
• 1/4 cup chopped celery
• 1/4 cup minced fresh parsley
• 2 tbsp. finely chopped onion
• 1 egg white, slightly beaten
• 2 tbsps horseradish
• 1/2 tsp paprika
• 1/4 tsp salt
• 1 lb lump crabmeat, drained
• 1 tbsp.olive oil

Details

Preparation time 25mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Whisk first seven ingredients until blended and refrigerate.

In large bowl, mix first 11 crab cake ingredients until blended. Shape into twelve 1/2 inch thick patties and refrigerate covered 30 minutes.

In large skilled, heat 1 tbsp. oil over medium high heat. Add crab cakes in batches and cook 2-3 minutes each side or until golden brown. Serve with sauce.

Calories: 114
Fat: 6g