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Green Bean Casserole

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Ingredients

  • 2 15oz cans cut green beans, drained
  • 3/4 cup milk
  • 1 10oz can cream of mushroom soup
  • 1 2.8oz can french fried onions
  • salt and pepper to taste

Details

Preparation

Step 1

Preheat oven to 350 degrees
In a medium casserole dish, mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
Bake for 25 minutes until heated through and bubbly. Sprinkle with remaining onions over the top and return to oven for 5 minutes.
Season with salt and pepper to taste

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