Parmesan Herbed Orzo
By Jomamma
Rate this recipe
4.7/5
(3 Votes)
1 Picture
Ingredients
- 2 1/2 cups orzo
- 1 clove garlic, minced
- 1/4 cup chopped red onion
- 1/4 cup freshly chopped parsley leaves
- 1 lemon, zested and juiced
- 1 tablespoon olive oil
- 1/4 cup freshly grated Parmesan
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Details
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Cook orzo as directed on package.
In a large bowl, toss together orzo with remaining ingredients. Can be served warm or chilled.
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