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Parmesan Herbed Orzo


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Rate this recipe 4.7/5 (3 Votes)


  • 2 1/2 cups orzo
  • 1 clove garlic, minced
  • 1/4 cup chopped red onion
  • 1/4 cup freshly chopped parsley leaves
  • 1 lemon, zested and juiced
  • 1 tablespoon olive oil
  • 1/4 cup freshly grated Parmesan
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper


Preparation time 10mins
Cooking time 20mins


Step 1

Cook orzo as directed on package.

In a large bowl, toss together orzo with remaining ingredients. Can be served warm or chilled.


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