Corn Bread
By á-171101
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Ingredients
- 1 cup yellow corn meal
- 1 cup shifted all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup milk 2 eggs
- 1/4 cup melted shortening or oil
Details
Preparation
Step 1
Mix dry ingredients
add milk, eggs and shortening; mix thoroughly
Tun batter into well greased 8 inch square pan
bake at 425 for 25 to 30 minutes or until golden brown.
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