- 12
- 25 mins
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Ingredients
- 1/4 cup canola oil
- 1/4 cup chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 2 (1-pound) loaves frozen bread dough, thawed and cut into 1-inch cubes
Preparation
Step 1
What To Do:
Coat a 12-cup muffin tin with cooking spray.
In a large bowl, combine all ingredients except the dough; mix well. Add dough and toss to coat completely.
Place dough in prepared muffin cups, cover, and allow to rise for 40 minutes, or until doubled in size.
Preheat oven to 375 degrees F.
Bake rolls 25 to 30 minutes, or until golden.