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Ingredients
- 1 1/2 lb sushi-quality tuna
- 1 c fresh lime juice -- about 8 limes
- 1 small red onion, thinly sliced
- 1 tomato, diced
- 1 t minced ginger
- 1 c coconut milk, unsweetened
- 1/4 c chopped fresh cilantro
Details
Preparation
Step 1
1. Cut the tuna into think slices about the size and thickness of a matchbook. Lay the tuna slices in a shallow pan in a single layer and pour the lime juice over them; make sure the lime juice covers the tuna completely. Cover and soak 2 hours -- turning and moving around so all get lime juice. At the end of 2 hours, tuna should be a milky gray on the exterior, but pink to read inside.
2. Move tuna, discard lime juice and combine tuna with rest of ingredients in a bowl. Mix well and serve.
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