Pecan Pie Trifle

By bklynmommy

Ingredients

• 8 oz cream cheese, softened
• 1 1/2 cup whipping cream
• 1 1/2 teaspoon vanilla extract
• 1 (2 lb) frozen pecan pie, thawed and cubed
• Hot fudge ice cream topping, heated
• Caramel ice cream topping, heated

Preparation

Step 1

Beat cream cheese, whipping cream, and vanilla extract in a large bowl at medium speed for 2-3 minutes, until smooth and firm. Set aside.

Fill the bottom of your trifle bowls with pecan pie cubes. (If you use the Anchor mini trifle bowls, you will get about 5 servings. You can also use wine glasses for smaller servings, or make one large dessert in a 4 quart clear glass bowl)

Spread a layer of the cream cheese mixture over pie cubes and drizzle with hot fudge topping and caramel sauce. If you are making one large dessert, repeat layers. If you are making mini trifles, just finish with another layer of pecan pieces.