Key Lime Cookie Cups

Key Lime Cookie Cups
Key Lime Cookie Cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cookie Cups

  • 1/2

    cup butter, softened

  • 1

    cup plus 6 tbsp of granulated sugar

  • 1

    egg

  • 1

    tsp vanilla

  • 1

    tsp lime juice

  • 1

    tsp lime zest

  • 1

    tsp baking soda

  • 1/2

    tsp baking powder

  • 1/2

    tsp salt

  • 1 1/2

    cups four

  • Key Lime Pie Filling

  • 3

    egg yolks

  • 1/2

    cup key lime juice

  • 1-14 oz can sweetened condensed milk

  • 1

    tsp vanilla extract

  • whipped cream for garnish

  • lime slices, halved for garnish

Directions

Cookie Cups 1.preheat the oven to 350 degrees F 2.spray a mini muffin tin with cooking spray 3.place a teaspoon ball of cookie dough into each muffin cup 4.place in oven and bake for 10-13 minutes until just starting to brown 5.remove from the oven and use the handle of a wooden spoon to gently press down the center of the cookies to form a cup 6.allow to cool in the muffin cups for 5 to 10 minutes then remove to a cooling rack Key Lime Pie Filling 1.whisk the egg yolks, lime juice, sweetened condensed milk and vanilla over medium to low heat for 10-15 minutes until completely warmed 2.remove from heat and allow to completely cool 3.pour into a pastry bag and fill each cookie cup to the top 4.place in the refrigerator until completely cooled and ready to serve 5.top each off with a dollop of whipped cream and a half a lime slice Note: remaining dough can be made into drop cookies. Bake at 350 for 10-15 minutes

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