- 24
4.8/5
(11 Votes)
Ingredients
- Cupcake Ingredients:
- ◾2 1/2 cups flour
- ◾1 tablespoon cocoa powder
- ◾1 teaspoon baking soda
- ◾1 teaspoon salt
- ◾3 cups Pyure Bakeable Blend Stevia Sweetener
- ◾1 1/4 cup buttermilk
- ◾1 tablespoon vanilla
- ◾2 tablespoons red food dye
- ◾1 1/4 cup cooking oil
- ◾1/3 cup egg whites
- ◾1 teaspoon vinegar
- Frosting Ingredients:
- ◾2 eight-oz cream cheese
- ◾6 tablespoons salted butter
- ◾1 1/2 teaspoons pure vanilla extract
- ◾2 cups Pyure Bakeable Blend Stevia Sweetener
Preparation
Step 1
Cupcake Directions:
Preheat oven to 350˚F. Line cupcake tray with cupcake liners.
Sift flour, cocoa, baking soda, and salt into a medium bowl, then add the Pyure Bakeable Stevia Blend and mix together.
In a mixer, whisk together buttermilk, vanilla, food coloring, oil and eggs. Add in the flour mixture. Then add the vinegar.
Pour batter into cupcake liners and bake at 350˚F for about 20 minutes or until a toothpick comes out clean. Remove from oven and let cupcakes cool for 5 minutes, transfer onto a rack. Makes 24 cupcakes
Frosting Directions:
Combine all ingredients and mix until smooth and fluffy. After cupcakes have cooled, spread on top of cupcakes. Makes enough to cover 12-24 cupcakes