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Ingredients
- 2 Tbsp butter
- 1/2 cup chopped onion
- 2-3 cloves garlic, minced
- 1 tsp salt
- 1/4 cup prepared mustard
- 1/4 tsp cayenne pepper
- 2 Tbsp cider vinegar
- 2 Tbsp packed brown sugar
- 2 Tbsp Worcestershire sauce
- 6 boneless chicken breasts
- 3/4 cup ketchup
- 1/2 cup chili sauce
- 1/3 cup water
Details
Servings 6
Preparation
Step 1
In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne pepper, vinegar, brown sugar and worcestershire to make a paste.
Brown chicken breasts on both sides.
Place chicken in a backing dish.
Spread paste over chicken and broil close to heat for 5 minutes. Remove from oven. In a small bowl, combine ketchup, chili sauce and water; blend well. Pour sauce over chicken. Cover and bake at 350 for 30 minutes or until chicken is tender.
Serve over angle air pasta
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