Salsa Verde

By 1buttons

Ingredients

• 1 cup fresh flat-leaf parsley
• 1/4 cup fresh mint leaves
• 1/2 cup olive oil
• 1 clove garlic
• Zest of 1 lemon
• 1 shallot
• 1 small dried chile

Preparation

Step 1

Finely chop all ingredients and place in a small bowl; stir to combine. Alternatively, ingredients can be placed in a mortar and ground with a pestle until a coarse mixture is formed.