Brown Sugar Apple Pudding

Delicious sweet apple pudding topped with baked batter and brown sugar syrup.

Brown Sugar Apple Pudding

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Apple Pudding

  • 1 each

    cooking spray

  • 6

    cup peeled apple slices

  • ½

    cup packed light brown sugar

  • ¼

    cup Margarine, 80% fat, unsalted

  • tsp ground cinnamon

  • 1 each

    eggs

  • ½

    tsp vanilla extract

  • ¾

    cup white all purpose flour

  • 2

    tsp low sodium baking powder

  • ¼

    tsp salt

  • ½

    cup fat free milk

  • Brown Sugar Syrup

  • ½

    cup packed light brown sugar

  • 2

    tbsp white all purpose flour

  • 1

    tsp Margarine, 80% fat, unsalted

  • 1

    cup cold water

  • ½

    tsp vanilla extract

Directions

1. Coat a casserole dish with cooking spray and lay apples in it. 2. Mix together brown sugar, margarine, and cinnamon. Add in egg and vanilla. Combine flour with baking powder and salt and mix into brown sugar mixture. Spoon batter over top of apple slices. 3. To make the brown sugar syrup, add the 1/2 cup brown sugar, 2 tbsp flour, and 1 tsp margarine in a pot. Mix in water and bring to a boil, stirring continually. Continue boiling 2 to 3 minutes, stirring continually. Take pot off of heat and mix in the 1/2 tsp vanilla extract. 4. Drizzle Brown Sugar Syrup over batter. Bake at 375 degrees F for 50 to 55 minutes or until apples are soft. Serve warm. Nutrition Facts: Amount Per Serving Calories 212.9 Total Carbs 39.7 g Dietary Fiber 1.4 g Sugars 28.5 g Total Fat 5.6 g Saturated Fat 1.1 g Unsaturated Fat 1.5 g Potassium 182.7 mg Protein 2.5 g Sodium 80.0 mg Dietary Exchanges 1 Fat , 1 Fruits , 1 1/2 Other Carbs , 1/2 Starch


Nutrition

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