Menu Enter a recipe name, ingredient, keyword...

Collard Greens

By

The Big Book of Slow Cooker recipes

Google Ads
Rate this recipe 0/5 (0 Votes)
Collard Greens 0 Picture

Ingredients

  • 1 meaty smoked Ham Hock, rinsed
  • 1 large Carrot, chopped
  • 1 large Onion, chopped
  • 1 (1 lb) pkg fresh chopped Collard Greens, with tough stems removed
  • 1 tsp Garlic, minced
  • 1/2 tsp crushed Red Pepper
  • 1/4 tsp black Pepper
  • 6 cups Chicken Broth
  • 1 cup Water

Details

Servings 8

Preparation

Step 1

Place Ham hock, carrot and onion in a 6 quart slow cooker.

Add collard greens. Sprinkle greens with garlic, crushed red pepper and black pepper.

Pour broth and water over collard greens

Cover and cook on low for 8 hours. To serve, remove greens to a serving bowl. Remove meat from ham bone and discard fat and bones. Chop meat and add to greens. Ladle 1 to 2 cups broth over greens.

Review this recipe