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Cream of Broccoli Soup


The Big Book of Slow Cooker recipes

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  • 1 ) 12 oz bag frozen broccoli florets, thawed
  • 1 small onion, peeled and diced
  • 4 cups Chicken broth
  • Salt and pepper, to taste
  • 1 cup Heavy Cream
  • Optional: make it creamy rich-add: 2-4 oz cream cheese, cut into cubes
  • and 1 cup of grated cheddar cheese when you add the cream.


Servings 4


Step 1

Add the broccoli, onion, salt and pepper to the slow cooker; cover and cook on low for 4 hours.

Use an immersion blender to puree the soup. Stir in the cream. Cover and cook on low until soup is brought to temperature.


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