Cheesecake Filling (Paleo)

By mdancause

Ingredients

• 1 & 1/2 cups raw macadamia nuts (or cashews)
• 3/4 cup coconut oil (melted)
• 1/3 cup lemon juice
• 1/2 cup maple syrup or honey
• 1 tsp vanilla
• 1 to 4 TBS water, only as needed

Preparation

Step 1

Pulse ingredients in a food processor until mixture is crumbly, be careful not to over process into nut butter. Press crust mixture into bottom of pan.

Puree cheesecake ingredients together in a food processor.

Spoon onto bottom crust layer.

Set in fridge or freezer to set for couple hours, this cheesecake stores very well in the freezer, just let it thaw for 30 minutes or so before serving.