Cuban Black Beans

By Hklbrries

Ingredients

• 2 quarts water
• 1 pound black beans
• 1 medium-sized onion, chopped
• 1 green pepper, sliced
• 3/4 cup olive oil
• 1 tsp oregano
• 1 bay leaf
• 2 tbsp apple cider
• 1 tsp salt
• 1/4 tsp pepper
• 1 cup brown rice, cooked (1/3 cup uncooked rice)

Preparation

Step 1

Combine all the ingredients except the rice in a large pot. Bring to a boil and then reduce to low heat. Cook for 2 1/2 hours. At this point, cook the rice. (Beans should be tender in another 30 minutes). When beans are tender, add rice and serve.