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Ingredients
- 12 · 12 slices rustic white bread
- 12 · 12 slices Cambazola cheese (thick)
- 6 · 6 tbsp marmalade
- · Freshly ground pepper
- 6 · 6 tbsp butter
Preparation
Step 1
Lay 6 bread slices out on a flat surface.
Spread with marmalade and place a slice or two of cheese on each.
Grind some pepper over each one and top with a slice of bread.
Butter the outside of each sandwich and toast in a Panini press until golden and cheese is melted. You may also toast in a heavy skillet over medium heat. Let cool slightly and slice into even triangles.