Grape Salad Layered

By á-49643

Ingredients

• 8 oz cream cheese
• 9 oz sour cream
• 1/2 cup sugar
• 2 cups crushed pretzels
• 1/2 cup butter, melted
• 1/2 cup br. sugar
• 2 lbs grapes
• caramel topping

Preparation

Step 1

Mix pretzels, melted butter, and brown sugar. Bake on a 9x13 pan 350 for 5-10 minutes. Cool and brake apart. Beat cream cheese, sour cream, and sugar. Set aside. Wash and dry grapes. Mix with cream cheese mixture. Put half grape mixture in a bowl. Put half pretzel mixture on top. Drizzle some caramel topping and repeat layers. Keep in frig.