Hidden Valley Potato Skins
By McLean
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese
- 1 packet Ranch Salad and Dip Mix
- 4 baked potatoes quartered
- sliced green onions and/or bacon pieces, optional
Details
Preparation time 25mins
Cooking time 40mins
Preparation
Step 1
Scoop potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese.
Bake at 375 for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
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