Hidden Valley Potato Skins

Hidden Valley Potato Skins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup sour cream

  • 1

    cup shredded cheddar cheese

  • 1

    packet Ranch Salad and Dip Mix

  • 4

    baked potatoes quartered

  • sliced green onions and/or bacon pieces, optional

Directions

Scoop potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375 for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.


Nutrition

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