Pineapple Salsa
By Christie
This would be a perfect summer recipe on Chicken or Fresh Grilled Fish. Yum!
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 2 cups chopped fresh pineapple
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 1/2 chopped jalapeno pepper (seeded, finely chopped)
- 1 lime (zest and juice)
- 1/8 teaspoon salt
Details
Preparation
Step 1
Combine all ingredients, stir to mix. Salsa is great fresh, but excellent after refrigeration to blend flavors. Make a double batch to serve with chips.
You'll also love
- Blueberry Muffins- Passover 4.1/5 (9 Votes)
- Cupcakes, Banana Cream Pie 4.4/5 (10 Votes)
- Cuban Chicken and Pineapple Salad 4.5/5 (2 Votes)
- Pineapple sauce/glaze for hamloaf... 5/5 (2 Votes)
Review this recipe