Baked Pasta with Sausage, Tomatoes and Cheese

By JMesterharm

"This easy-to-make meal makes a lot, and leftovers reheat well." --CL Reader


Calories:
413 (26% from fat)
Fat:
11.8g (sat 6.1g,mono 2.2g,poly 1g)
Protein:
24.1g
Carbohydrate:
53g
Fiber:
4.5g
Cholesterol:
49mg
Iron:
7.9mg
Sodium:
941mg
Calcium:
265mg

WW: 8 pts.

Ingredients

• 1 (1-pound) package uncooked ziti (short tube-shaped pasta)
• 1 pound hot turkey Italian sausage links
• 1 cup chopped onion
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 (14.5-ounce) cans petite-diced tomatoes, undrained
• 1/4 cup chopped fresh basil
• Cooking spray
• 1 cup (4 ounces) shredded fresh mozzarella cheese
• 1 cup (4 ounces) grated fresh Parmesan cheese

Details

Servings 8

Preparation

Step 1

Preheat oven to 350°.

Cook pasta according to package directions, omitting salt and fat. Drain the pasta, and set aside.

Remove casings from sausage. Cook sausage, onion, and garlic in a large nonstick skillet over medium heat until browned, stirring to crumble. Add the tomato paste, salt, pepper, and tomatoes, and bring to a boil. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.

Combine cooked pasta, sausage mixture, and basil. Place half of the pasta mixture in a 4-quart casserole coated with cooking spray. Top with half of mozzarella and half of Parmesan. Repeat layers. Bake at 350° for 25 minutes or until bubbly.