Pea Salad

By JimMac

Ingredients

• 12 oz pkg Frozen Peas, thawed
• 7 oz can Whole Kernel Corn, drained
• 1 cup Cubed Cracker Barrel Sharp Cheddar Cheese
• 1/2 cup Chopped Cooked Bacon
• 1/2 cup Roasted Peanuts or Cashews
• 1/2 cup Diced Celery
• 1/4 cup Minced Onion
• 1/3 cup Sour Cream
• Salt & Freshly Ground Black Pepper, to taste

Preparation

Step 1

Directions:

Combine all ingredients in a large serving bowl and stir gently until well mixed. Cover and refrigerate until serving time.