Honey Glazed Carrots

By longhornfans

Ingredients

• 1 pound baby carrots
• 2 tablespoons butter
• 2 tablespoons honey
• 1 tablespoon lemon juice
• Freshly ground black pepper
• 1/4 cup chopped flat-leaf parsley

Preparation

Step 1

1. In a medium saucepan, bring water to a boil.
2. Add carrots and cook until tender, 5 to 6 minutes.
3. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes.
4. Season with pepper and garnish with parsley.